2013 Winners

  • Curry Lover of the Year – Sandy Wilkie (Muller Wiseman Dairies)

    Sandy Wilkie (Muller Wiseman Dairies)

  • Team of the Year – Killermont Polo Club(Glasgow)

    L-R: Accepted by Pawan Poddar, of Killermont Polo Club presented by Mohammad Ilyas of Grafx Media

  • Healthy Food Provider – Punjabi Tadka( East Kilbride)

    L-R: Accepted by Davendar Sharma, Amit Sachdeva, presented by Hassan Anwar, Director of Saffron Events UK, Dinesh Shetty, Raman Kaushal, and Nishant Kukreja, on behalf of Punjabi Tadka

  • Best Marketing Campaign – Kismot (Edinburgh)

    L-R: Accepted by Abdul Ali, Fatema Ali, presented by Colin Grant, Director of Oceanic Media Consulting, Salma Ali, Saleema Ali and Laila Ali, on behalf of Kismot

  • Best Restaurant Design – Akbar's (Glasgow)

    L-R: Accepted by Shabir Hussain and Mohammed Imran of Akbar's

  • Creative Menu- Akbar's (Glasgow)

    L-R: Accepted by Mohammed Imran, Shabir Hussain, presented by Campbell Gunn, on behalf of Spectrum PR, Dil Fiaz

  • Maitre D' of the Year – Mohammad Sultan (Charcoals, Glasgow)

    L-R:, Presented by Dave Wills, Head of Card Sales at Lloyds TSB Cardnet to Winner Mohammad Sultan

  • Chef of the Year – Purvaiz Mohammad (Heera Resturant, Glasgow)

    L-R: Presented by Hans Raj Ram CEO of Goldstar Chefs to Winner Purvaiz Mohammad

  • Lifetime Achievement – Satty & Bobby Singh

    L-R: Accepted by Satty Singh on behalf of Satty Singh and Bobby Singh, presented by Yasmin Mahmood, Operations Director of Oceanic Consulting

  • Takeaway of the Year-North East & Overall- Qismat (Aberdeen)

    L-R: Accepted by Zaman Iqbal, Rahmat Ali, and Mohammed Faisal Iqbal

  • Takeaway of the Year- North West – Kebabish Curry House

    L-R: Accepted by Samreen Chaudhry, Shaukat Choudhry, Danyal Ali and Numan Ali

  • Takeaway of the Year- South East – Eastern Spices

    L-R: Accepted by Sufi Miah, Imi Islam, and Asaddar Ali on behalf of Eastern Spices

  • Takeaway of the Year- South West – Café India( Westend, Glasgow)

    L-R: Accepted by Gary Taylor, Umar Saddique, Farooq Saddique, and Jason Macleod on behalf of Café India

  • Curry Queen 2013 – Jiggy Majhu

    L-R: Presented by Amit Arora, Business Development Director of Oceanic Group to Winner Jiggy Majhu

  • The Best of Glasgow – Mother's India Cafe

    L-R: Presented by Chris Cameron to Bouchra Boudraa on behalf of Mother's India Café and Paul McCaffrey of Trampy and the Tramp's Glasgow of Curry

  • The Best of Edinburgh & Restaurant of the Year – Mithas(Edinburgh)

    L-R: Accepted by George Jaemon for Mithas and presented by Ian Collins, Area Director of the South of Scotland-Bank of Scotland

  • Restaurant of the Year-North East – Cinnamon Restaurant (Aberdeen)

    L-R: Khalis Miah, Thomas Ejedewe, and Salim Choudhry from Cinannmon presented by Ian Collins, Area Director of the South of Scotland-Bank of Scotland

  • Restaurant of the Year- North West – Spice Tandoori (Fort William)

    L-R: Accepted by Mohammed Ali from Spice Tandoori and Wali Uddin

  • Restaurant of the Year- South East – Prince of Indian (Peebles)

    L-R: Accepted by Abdul Rahim Zakir on behalf of Prince of India presented by Ian Collins, Area Director of the South of Scotland-Bank of Scotland

  • Restaurant of the Year- South West – Rasoi Indian Restaurant & Deli (Lenzie)

    Accepted by the Randev Family and guests

  • Award winning radio presenter Gina McKie hosted The Scottish Curry Awards 2013


  • Entertainment was provided by the fantastic Blok, professional dance troupe.


  • Full House at the Scottish Curry awards 2013


  • The Awards